Mise en oeuvre des standards
BRCGS Food Version 9: Qualifying training for auditors
Informazioni generali
General information
This 2-day course provides you with a comprehensive understanding of the general principles of the requirements of the standard and the changes made from edition 8 onwards, including the core clauses and statements of intent, and how to conduct a BRCGS audit, including audit planning and reporting. This course is mandatory for BRCGS Food V8 qualified auditors.
Target audience: Auditors (BRCGS Food V8 qualified), internal auditors, consultants, quality managers
Optional: Online exam (fee required) Certificate: Certificate of participation / certificate of qualification (if passed)
Prerequisites: Knowledge of the BRCGS version 8 requirements is necessary.
Informazioni pratiche
- Data
- 27 - 28.10.22 09:00 - 17:00
- Délai d'inscription
- 14.10.2022
- Lingua
- Inglese
- Webinaire
- Costi
- 600 euros
- Docente
- Dr Ismail Saadi, (BRCGS Approved Training Partner)
- Numeri di participanti
- max. 12
Informazioni pedagogigi
Objectives At the end of the course you will be able to:
- List the objectives of the BRCGS certification scheme
- Describe the format, scope and structure of the standard
- Effectively audit the requirements of the standard
- Conduct the BRCGS audit and write the audit report
- Identify and explain the changes to the standard from edition 8 onwards
- Use and understand the benefits of the BRCGS resources.
Content
Protocol, new requirements and interpretations
A la carte
N/a